Reserve Cut Menu
Introducing Reserve Cut, a upscale kosher restaurant in New York City that offers a unique dining experience blending steakhouses and Asian fusion cuisine. Located at 40 Broad St Fl 2, Reserve Cut boasts a classy atmosphere with impeccable service and a diverse menu. Whether you're looking for vegan options or a fine dining experience, this restaurant has it all. Customers rave about the exceptional steaks, wagyu, and sushi selections, with standout dishes like the beef ribs, brisket tacos, and tuna truffle roll. The ambiance and vibes are described as fancy and delightful, making it a top choice for a special night out. Reserve Cut delivers a memorable dining experience with its commitment to quality and creativity, ensuring each visit is truly unforgettable.
SIGNATURE ROLLS
SALMON WAKAME ROLL
Salmon & avocado crunch, topped with seared salmon, aioli, garnished with seaweed salad & ikura
VOLCANO
Spicy tuna, avocado, aioli sauce, tempura crunch
TUNA & BLACK TRUFFLE ROLL
avocado, tempura crunch, teriyaki, cilantro
GRILLED SALMON ROLL
mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze
SEARED TORO TERIYAKI
Chopped toro, avocado, crunch, seared toro teriyaki, scallion, masago
RAINBOW ROLL
tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli
BROADSTREET ROLL
spicy tuna, tempura crunch, seared tuna, garlic mayonnaise
SALMON & TUNA SASHIMI
(no rice) spicy tuna wrapped in salmon, aioli sauce, scallions
FIDI ROLL
Grilled chilean seabass & cucumber, topped with tuna, avocado, sesame seeds, sesame teriyaki sauce
SASHIMI NARUTO ROLL
(no rice) salmon, tuna, avocado, chives, wrapped in cucumber, sweet ponzu sauce
VEGETABLE NARUTO ROLL
(no rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce
SPICY TUNA ROLL
AVOCADO CUCUMBER ROLL
YELLOWTAIL JALAPENO ROLL
SALMON AVOCADO ROLL
TUNA AVOCADO ROLL
CALIFORNIA ROLL
SPA TUNA ROLL
(No rice) spicy tuna wrapped in avocado
CLASSIC ROLLS
SOUPS & SALADS
SOUP DU JOUR
RC "CLASSIC" MUSHROOM SOUP
wonton crackers, truffle oil, chives
HEIRLOOM TOMATO SALAD
Yuzu avocado remoulade, cured smoked bacon, white asparagus, micro greens
QUINOA & CAULIFLOWER SALAD
Endive, baby arugula, corn, toasted almonds, celeriac vinaigrette
ORGANIC SPINACH & MUSHROOM SALAD
Roasted beets, shaved fennel, green apple, artichoke chips, orange balsamic vinaigrette
RC CRISPY RICE
spicy tuna, orange masago, sweet teriyaki, spicy mayo
BLACKENED TUNA BITES
avocado, pico de gallo, wonton chip, aioli
YELLOWTAIL CARPACCIO
black caviar, jalapeño, micro cilantro, citrus ponzu
SALMON TATAKI
yuzu ponzu, oshinko, chives, togarashi
TUNA UZUSUKURI
jalapeño, cilantro, citrus soy, sriracha (spicy)
SEARED ALBACORE
Miso yuzu, crunchy shallots, scallions
YELLOWTAIL CRUDO
Wasakaka sauce, ponzu, parsley, garlic, olive oil
APPETIZERS "FROM THE SEA"
APPETIZERS "FROM THE LAND"
"BUTCHERS CUT" SPICY BEEF TERIYAKI JERKY
home made jerky, charred onion sauce
RC SHORT RIB TACOS
hickory smoked prime beef, grilled pineapple salsa
BEEF SLIDERS
Prime ground beef, smoked beef belly, kimchi, dijon mustard, gherkin
BOURBON BABY BACK RIBS
Braised ribs, truffle edamame, maple whiskey bourbon glaze
LAMB MERGUEZ STRUDLE ( PCS.)
Potato, English peas, scallion, pineapple, curry aioli
WAGYU BEEF SHORT RIB EN CROUTE
Braised short rib casserole with root vegetables & herbs, finished with pie dough
TAGLIATELLE TRUFFLE & MUSHROOMS
shiitake, porcini & oyster mushrooms, black truffle, gold dust
SATAY CHICKEN SPRING ROLLS (PCS.)
Seasonal vegetables, chili coconut peanut butter dipping sauce
CHARCUTERIE
Truffle chicken liver mousse, pickled ox tongue, house-cured meats, olives, cornichons, crackers
BISTRO STEAK TARTARE
Classic French hand-cut wagyu beef tenderloin, caper berries, crostini
RESERVE CUT BURGER
tomato chutney, romaine lettuce, crispy onions, thai chili thousand island, sesame brioche bun
GOLDEN AGE BURGER
blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles
ATLANTIC SALMON
wild ramp puree, spaghetti squash, savoy cabbage, caramelized baby carrot, pickled lotus rootlet, yuzu wasabi beurre
MEDITERRANEAN BRANZINO
edamame, corn with tomato, nicoise olive, meyer lemon, capers, herbed croutons, micro basil
GRILLED LAMB CHOPS ( Pieces)
English peas and mint puree, pearl couscous with roasted bell peppers, rosemary sauce
RUSTIC GRILLED HALF HEN
sauteed romaine hearts and baby carrots, roasted garlic, tarragon infused chicken jus
ROASTED VEAL CHOP
Mediterranean ratatouille, honey siracha, glazed cipollini onion
MAIN COURSES
PRIME STEAKS
OZ "FILET MIGNON"
OZ PRIME RESERVE CUT
OZ BONELESS RIBEYE
OZ ALLAHAM TOMAHAWK
OZ ENTRECÔTE
OZ WAGYU BONE IN RIB STEAK
FULL BLOOD WAGYU
UMAMI OLIVE FED WAGYU
OZ NEW YORK STRIP
OZ SAMURAI STEAK
HAND CUT IDAHO POTATO FRIES
belgian-style, sea salt
STIR FRIED STRING BEANS
thai chili tamari glaze
EXOTIC MUSHROOM SAUTÉ
crimini, portobello, shiitake, oyster, shallots & brandy
ROASTED GARLIC MASHED POTATOES
chives, olive oil
BLISTERED SHISHITO PEPPERS
lime & lemon aioli
GRILLED VEGETABLES
squash, roasted red peppers, roma tomato, scallions
SIDES
DESSERTS
WARM MOLTEN CAKE
vanilla ice cream
VANILL A PRALINE TART
hazelnut mousse, vanilla cream, caramel ice cream
WARM STRAWBERRY WINE SOUP
red wine, strawberry puree, warm spices, vanilla ice cream, ginger crisp
ALMOND APPLE TART
almond frangipane, plum compote, puff pastry & vanilla ice cream
BLOOD ORANGE VACHERIN
crispy meringue, vanilla ice cream, blood orange sorbet
BIRTHDAY PARTY
multi-layered chocolate cake, vanilla bean ice cream, cookies & candy
ASSORTED FRUIT PLATE
with sorbet
