My go to spot in New York. The food and service is consistently excellent. I absolutely love the ambiance and the entire experience from start to finish. Cannot recommend highly enough!

I absolutely love coming to this restaurant from the service of the staff to the delicious meals that they prepare. This had definitely easily become my number one restaurant in New York City that is Glatt kosher. We're always ordering different steaks and my favorite appetizer Hass to be the beef ribs, braised and barbecue sauce with the edamame on the side absolutely delicious. If you've never experienced the food and ambience, you definitely have to try it at least once. It's

The restaurant is beautiful. The food was OK, my favorite thing was the brisket tacos. They were amazing.

Had an amazing time today! Food is exceptional and service is outstanding. Vibes and ambiance are absolutely amazing-- super fancy and a lovely experience.

Reserve Cut in Fidi offers a unique kosher dining experience, renowned for its exceptional steaks and wagyu. Although we deviated from the steak menu during our late lunch, the sushi selection proved to be a delightful surprise. The standout was the tuna truffle roll, a harmonious blend of flavors that showcased the restaurant's commitment to quality and creativity. While I missed the renowned steaks, the sushi at Reserve Cut left a lasting impression, demonstrating their versatility in delivering a memorable dining experience.

Solid steakhouse with a great ambiance and decor. Went for lunch when the restaurant wasn't very busy. Started with the Salmon, Tuna and Black Caviar Roll and the RC Crispy Rice, the Roll was especially good. For our entrees had the Rib-eye and the Chilean Sea Bass - no complaints on either. Overall, a nice steakhouse. A bit pricey but good food and service.

Came here for a business dinner, hence no foodie pics. Sorry, gotta keep my foodie life hidden from the execs. For appetizers, we shared: - sushi platters with assorted rolls and sashimi. The tuna truffle one was my favorite. -Wagyu that they cook table-side on a hot rock. Loved how they bushed it with ponzu. Definitely a show stopper and super yummy. -Meat tacos. Didn't get try them because the boys got to them before me. But I heard they were good. For my main course I got the fillet mignon and it was HUGE. A perfect medium, pink center. We got matched potatoes, mushroom, shoshito peppers and green beans for sides. The last one was a standout. Super flavorful. We also got the dessert platter, and their coconut cloud dessert is outstanding. Light, creamy and coconutty. Great place for a special evening

An excellent steakhouse in the financial district of Manhattan. Great place for a business lunch. Ambiance: classy and modern Food: Had the mushroom soup and the catch of the day, fresh Dover sole. Both were perfectly prepared and excellent. Service: excellent service Overall cleanliness: excellent Bathroom cleanliness: above average Misc: This steakhouse is Kosher